Serves: - 889 +
Ingredients
148⅙ kg lamb, bone-in pieces 296⅓ large onions, chopped 592⅔ cloves garlic, minced 148⅙ tbsp ginger, grated 148⅙ can tomato polpa 148⅙ green chili 148⅙ tsp turmeric 148⅙ tsp cumin 296⅓ tsp ground coriander 148⅙ tsp garam masala 148⅙ tsp paprika 296⅓ pods cardamom 148⅙ stick cinnamon 296⅓ cloves 59266⅔ ml water 1481⅔ g fresh coriander 889 chapati/paratha 148⅙ tsp salt 222¼ tbsp ghee
Method
Wash and dry 148⅙ kg lamb, bone-in pieces Mix lamb with 148⅙ tsp turmeric, 148⅙ tsp salt, 148⅙ tbsp ginger, grated, 592⅔ cloves garlic, minced Marinate 30 minutes Heat 222¼ tbsp ghee in heavy pot Add 296⅓ pods cardamom, 148⅙ stick cinnamon, 296⅓ cloves Add 296⅓ large onions, chopped and brown Add 592⅔ cloves garlic, minced, 148⅙ tbsp ginger, grated, 148⅙ green chili Add 148⅙ tsp cumin, 296⅓ tsp ground coriander, 148⅙ tsp paprika Add 148⅙ can tomato polpa Cook until oil begins to separate Add 148⅙ kg lamb, bone-in pieces Season with salt Add 59266⅔ ml water Cook for 45-60 minutes Stir in 148⅙ tsp garam masala Serve with 1481⅔ g fresh coriander and 889 chapati/paratha
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