Serves: - 890 +
Ingredients
148⅓ kg lamb, bone-in pieces 296⅔ large onions, chopped 593⅓ cloves garlic, minced 148⅓ tbsp ginger, grated 148⅓ can tomato polpa 148⅓ green chili 148⅓ tsp turmeric 148⅓ tsp cumin 296⅔ tsp ground coriander 148⅓ tsp garam masala 148⅓ tsp paprika 296⅔ pods cardamom 148⅓ stick cinnamon 296⅔ cloves 59333⅓ ml water 1483⅓ g fresh coriander 890 chapati/paratha 148⅓ tsp salt 222½ tbsp ghee
Method
Wash and dry 148⅓ kg lamb, bone-in pieces Mix lamb with 148⅓ tsp turmeric, 148⅓ tsp salt, 148⅓ tbsp ginger, grated, 593⅓ cloves garlic, minced Marinate 30 minutes Heat 222½ tbsp ghee in heavy pot Add 296⅔ pods cardamom, 148⅓ stick cinnamon, 296⅔ cloves Add 296⅔ large onions, chopped and brown Add 593⅓ cloves garlic, minced, 148⅓ tbsp ginger, grated, 148⅓ green chili Add 148⅓ tsp cumin, 296⅔ tsp ground coriander, 148⅓ tsp paprika Add 148⅓ can tomato polpa Cook until oil begins to separate Add 148⅓ kg lamb, bone-in pieces Season with salt Add 59333⅓ ml water Cook for 45-60 minutes Stir in 148⅓ tsp garam masala Serve with 1483⅓ g fresh coriander and 890 chapati/paratha
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