Serves: - 891 +
Ingredients
148½ kg lamb, bone-in pieces 297 large onions, chopped 594 cloves garlic, minced 148½ tbsp ginger, grated 148½ can tomato polpa 148½ green chili 148½ tsp turmeric 148½ tsp cumin 297 tsp ground coriander 148½ tsp garam masala 148½ tsp paprika 297 pods cardamom 148½ stick cinnamon 297 cloves 59400 ml water 1485 g fresh coriander 891 chapati/paratha 148½ tsp salt 222¾ tbsp ghee
Method
Wash and dry 148½ kg lamb, bone-in pieces Mix lamb with 148½ tsp turmeric, 148½ tsp salt, 148½ tbsp ginger, grated, 594 cloves garlic, minced Marinate 30 minutes Heat 222¾ tbsp ghee in heavy pot Add 297 pods cardamom, 148½ stick cinnamon, 297 cloves Add 297 large onions, chopped and brown Add 594 cloves garlic, minced, 148½ tbsp ginger, grated, 148½ green chili Add 148½ tsp cumin, 297 tsp ground coriander, 148½ tsp paprika Add 148½ can tomato polpa Cook until oil begins to separate Add 148½ kg lamb, bone-in pieces Season with salt Add 59400 ml water Cook for 45-60 minutes Stir in 148½ tsp garam masala Serve with 1485 g fresh coriander and 891 chapati/paratha
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