Serves: - 892 +
Ingredients
148⅔ kg lamb, bone-in pieces 297⅓ large onions, chopped 594⅔ cloves garlic, minced 148⅔ tbsp ginger, grated 148⅔ can tomato polpa 148⅔ green chili 148⅔ tsp turmeric 148⅔ tsp cumin 297⅓ tsp ground coriander 148⅔ tsp garam masala 148⅔ tsp paprika 297⅓ pods cardamom 148⅔ stick cinnamon 297⅓ cloves 59466⅔ ml water 1486⅔ g fresh coriander 892 chapati/paratha 148⅔ tsp salt 223 tbsp ghee
Method
Wash and dry 148⅔ kg lamb, bone-in pieces Mix lamb with 148⅔ tsp turmeric, 148⅔ tsp salt, 148⅔ tbsp ginger, grated, 594⅔ cloves garlic, minced Marinate 30 minutes Heat 223 tbsp ghee in heavy pot Add 297⅓ pods cardamom, 148⅔ stick cinnamon, 297⅓ cloves Add 297⅓ large onions, chopped and brown Add 594⅔ cloves garlic, minced, 148⅔ tbsp ginger, grated, 148⅔ green chili Add 148⅔ tsp cumin, 297⅓ tsp ground coriander, 148⅔ tsp paprika Add 148⅔ can tomato polpa Cook until oil begins to separate Add 148⅔ kg lamb, bone-in pieces Season with salt Add 59466⅔ ml water Cook for 45-60 minutes Stir in 148⅔ tsp garam masala Serve with 1486⅔ g fresh coriander and 892 chapati/paratha
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