Serves: - 893 +
Ingredients
148⅚ kg lamb, bone-in pieces 297⅔ large onions, chopped 595⅓ cloves garlic, minced 148⅚ tbsp ginger, grated 148⅚ can tomato polpa 148⅚ green chili 148⅚ tsp turmeric 148⅚ tsp cumin 297⅔ tsp ground coriander 148⅚ tsp garam masala 148⅚ tsp paprika 297⅔ pods cardamom 148⅚ stick cinnamon 297⅔ cloves 59533⅓ ml water 1488⅓ g fresh coriander 893 chapati/paratha 148⅚ tsp salt 223¼ tbsp ghee
Method
Wash and dry 148⅚ kg lamb, bone-in pieces Mix lamb with 148⅚ tsp turmeric, 148⅚ tsp salt, 148⅚ tbsp ginger, grated, 595⅓ cloves garlic, minced Marinate 30 minutes Heat 223¼ tbsp ghee in heavy pot Add 297⅔ pods cardamom, 148⅚ stick cinnamon, 297⅔ cloves Add 297⅔ large onions, chopped and brown Add 595⅓ cloves garlic, minced, 148⅚ tbsp ginger, grated, 148⅚ green chili Add 148⅚ tsp cumin, 297⅔ tsp ground coriander, 148⅚ tsp paprika Add 148⅚ can tomato polpa Cook until oil begins to separate Add 148⅚ kg lamb, bone-in pieces Season with salt Add 59533⅓ ml water Cook for 45-60 minutes Stir in 148⅚ tsp garam masala Serve with 1488⅓ g fresh coriander and 893 chapati/paratha
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