Serves: - 894 +
Ingredients
149 kg lamb, bone-in pieces 298 large onions, chopped 596 cloves garlic, minced 149 tbsp ginger, grated 149 can tomato polpa 149 green chili 149 tsp turmeric 149 tsp cumin 298 tsp ground coriander 149 tsp garam masala 149 tsp paprika 298 pods cardamom 149 stick cinnamon 298 cloves 59600 ml water 1490 g fresh coriander 894 chapati/paratha 149 tsp salt 223½ tbsp ghee
Method
Wash and dry 149 kg lamb, bone-in pieces Mix lamb with 149 tsp turmeric, 149 tsp salt, 149 tbsp ginger, grated, 596 cloves garlic, minced Marinate 30 minutes Heat 223½ tbsp ghee in heavy pot Add 298 pods cardamom, 149 stick cinnamon, 298 cloves Add 298 large onions, chopped and brown Add 596 cloves garlic, minced, 149 tbsp ginger, grated, 149 green chili Add 149 tsp cumin, 298 tsp ground coriander, 149 tsp paprika Add 149 can tomato polpa Cook until oil begins to separate Add 149 kg lamb, bone-in pieces Season with salt Add 59600 ml water Cook for 45-60 minutes Stir in 149 tsp garam masala Serve with 1490 g fresh coriander and 894 chapati/paratha
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