Serves: - 895 +
Ingredients
149⅙ kg lamb, bone-in pieces 298⅓ large onions, chopped 596⅔ cloves garlic, minced 149⅙ tbsp ginger, grated 149⅙ can tomato polpa 149⅙ green chili 149⅙ tsp turmeric 149⅙ tsp cumin 298⅓ tsp ground coriander 149⅙ tsp garam masala 149⅙ tsp paprika 298⅓ pods cardamom 149⅙ stick cinnamon 298⅓ cloves 59666⅔ ml water 1491⅔ g fresh coriander 895 chapati/paratha 149⅙ tsp salt 223¾ tbsp ghee
Method
Wash and dry 149⅙ kg lamb, bone-in pieces Mix lamb with 149⅙ tsp turmeric, 149⅙ tsp salt, 149⅙ tbsp ginger, grated, 596⅔ cloves garlic, minced Marinate 30 minutes Heat 223¾ tbsp ghee in heavy pot Add 298⅓ pods cardamom, 149⅙ stick cinnamon, 298⅓ cloves Add 298⅓ large onions, chopped and brown Add 596⅔ cloves garlic, minced, 149⅙ tbsp ginger, grated, 149⅙ green chili Add 149⅙ tsp cumin, 298⅓ tsp ground coriander, 149⅙ tsp paprika Add 149⅙ can tomato polpa Cook until oil begins to separate Add 149⅙ kg lamb, bone-in pieces Season with salt Add 59666⅔ ml water Cook for 45-60 minutes Stir in 149⅙ tsp garam masala Serve with 1491⅔ g fresh coriander and 895 chapati/paratha
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