Serves: - 896 +
Ingredients
149⅓ kg lamb, bone-in pieces 298⅔ large onions, chopped 597⅓ cloves garlic, minced 149⅓ tbsp ginger, grated 149⅓ can tomato polpa 149⅓ green chili 149⅓ tsp turmeric 149⅓ tsp cumin 298⅔ tsp ground coriander 149⅓ tsp garam masala 149⅓ tsp paprika 298⅔ pods cardamom 149⅓ stick cinnamon 298⅔ cloves 59733⅓ ml water 1493⅓ g fresh coriander 896 chapati/paratha 149⅓ tsp salt 224 tbsp ghee
Method
Wash and dry 149⅓ kg lamb, bone-in pieces Mix lamb with 149⅓ tsp turmeric, 149⅓ tsp salt, 149⅓ tbsp ginger, grated, 597⅓ cloves garlic, minced Marinate 30 minutes Heat 224 tbsp ghee in heavy pot Add 298⅔ pods cardamom, 149⅓ stick cinnamon, 298⅔ cloves Add 298⅔ large onions, chopped and brown Add 597⅓ cloves garlic, minced, 149⅓ tbsp ginger, grated, 149⅓ green chili Add 149⅓ tsp cumin, 298⅔ tsp ground coriander, 149⅓ tsp paprika Add 149⅓ can tomato polpa Cook until oil begins to separate Add 149⅓ kg lamb, bone-in pieces Season with salt Add 59733⅓ ml water Cook for 45-60 minutes Stir in 149⅓ tsp garam masala Serve with 1493⅓ g fresh coriander and 896 chapati/paratha
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