Serves: - 897 +
Ingredients
149½ kg lamb, bone-in pieces 299 large onions, chopped 598 cloves garlic, minced 149½ tbsp ginger, grated 149½ can tomato polpa 149½ green chili 149½ tsp turmeric 149½ tsp cumin 299 tsp ground coriander 149½ tsp garam masala 149½ tsp paprika 299 pods cardamom 149½ stick cinnamon 299 cloves 59800 ml water 1495 g fresh coriander 897 chapati/paratha 149½ tsp salt 224¼ tbsp ghee
Method
Wash and dry 149½ kg lamb, bone-in pieces Mix lamb with 149½ tsp turmeric, 149½ tsp salt, 149½ tbsp ginger, grated, 598 cloves garlic, minced Marinate 30 minutes Heat 224¼ tbsp ghee in heavy pot Add 299 pods cardamom, 149½ stick cinnamon, 299 cloves Add 299 large onions, chopped and brown Add 598 cloves garlic, minced, 149½ tbsp ginger, grated, 149½ green chili Add 149½ tsp cumin, 299 tsp ground coriander, 149½ tsp paprika Add 149½ can tomato polpa Cook until oil begins to separate Add 149½ kg lamb, bone-in pieces Season with salt Add 59800 ml water Cook for 45-60 minutes Stir in 149½ tsp garam masala Serve with 1495 g fresh coriander and 897 chapati/paratha
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