Serves: - 898 +
Ingredients
149⅔ kg lamb, bone-in pieces 299⅓ large onions, chopped 598⅔ cloves garlic, minced 149⅔ tbsp ginger, grated 149⅔ can tomato polpa 149⅔ green chili 149⅔ tsp turmeric 149⅔ tsp cumin 299⅓ tsp ground coriander 149⅔ tsp garam masala 149⅔ tsp paprika 299⅓ pods cardamom 149⅔ stick cinnamon 299⅓ cloves 59866⅔ ml water 1496⅔ g fresh coriander 898 chapati/paratha 149⅔ tsp salt 224½ tbsp ghee
Method
Wash and dry 149⅔ kg lamb, bone-in pieces Mix lamb with 149⅔ tsp turmeric, 149⅔ tsp salt, 149⅔ tbsp ginger, grated, 598⅔ cloves garlic, minced Marinate 30 minutes Heat 224½ tbsp ghee in heavy pot Add 299⅓ pods cardamom, 149⅔ stick cinnamon, 299⅓ cloves Add 299⅓ large onions, chopped and brown Add 598⅔ cloves garlic, minced, 149⅔ tbsp ginger, grated, 149⅔ green chili Add 149⅔ tsp cumin, 299⅓ tsp ground coriander, 149⅔ tsp paprika Add 149⅔ can tomato polpa Cook until oil begins to separate Add 149⅔ kg lamb, bone-in pieces Season with salt Add 59866⅔ ml water Cook for 45-60 minutes Stir in 149⅔ tsp garam masala Serve with 1496⅔ g fresh coriander and 898 chapati/paratha
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