Serves: - 899 +
Ingredients
149⅚ kg lamb, bone-in pieces 299⅔ large onions, chopped 599⅓ cloves garlic, minced 149⅚ tbsp ginger, grated 149⅚ can tomato polpa 149⅚ green chili 149⅚ tsp turmeric 149⅚ tsp cumin 299⅔ tsp ground coriander 149⅚ tsp garam masala 149⅚ tsp paprika 299⅔ pods cardamom 149⅚ stick cinnamon 299⅔ cloves 59933⅓ ml water 1498⅓ g fresh coriander 899 chapati/paratha 149⅚ tsp salt 224¾ tbsp ghee
Method
Wash and dry 149⅚ kg lamb, bone-in pieces Mix lamb with 149⅚ tsp turmeric, 149⅚ tsp salt, 149⅚ tbsp ginger, grated, 599⅓ cloves garlic, minced Marinate 30 minutes Heat 224¾ tbsp ghee in heavy pot Add 299⅔ pods cardamom, 149⅚ stick cinnamon, 299⅔ cloves Add 299⅔ large onions, chopped and brown Add 599⅓ cloves garlic, minced, 149⅚ tbsp ginger, grated, 149⅚ green chili Add 149⅚ tsp cumin, 299⅔ tsp ground coriander, 149⅚ tsp paprika Add 149⅚ can tomato polpa Cook until oil begins to separate Add 149⅚ kg lamb, bone-in pieces Season with salt Add 59933⅓ ml water Cook for 45-60 minutes Stir in 149⅚ tsp garam masala Serve with 1498⅓ g fresh coriander and 899 chapati/paratha
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