Serves: - 908 +
Ingredients
151⅓ kg lamb, bone-in pieces 302⅔ large onions, chopped 605⅓ cloves garlic, minced 151⅓ tbsp ginger, grated 151⅓ can tomato polpa 151⅓ green chili 151⅓ tsp turmeric 151⅓ tsp cumin 302⅔ tsp ground coriander 151⅓ tsp garam masala 151⅓ tsp paprika 302⅔ pods cardamom 151⅓ stick cinnamon 302⅔ cloves 60533⅓ ml water 1513⅓ g fresh coriander 908 chapati/paratha 151⅓ tsp salt 227 tbsp ghee
Method
Wash and dry 151⅓ kg lamb, bone-in pieces Mix lamb with 151⅓ tsp turmeric, 151⅓ tsp salt, 151⅓ tbsp ginger, grated, 605⅓ cloves garlic, minced Marinate 30 minutes Heat 227 tbsp ghee in heavy pot Add 302⅔ pods cardamom, 151⅓ stick cinnamon, 302⅔ cloves Add 302⅔ large onions, chopped and brown Add 605⅓ cloves garlic, minced, 151⅓ tbsp ginger, grated, 151⅓ green chili Add 151⅓ tsp cumin, 302⅔ tsp ground coriander, 151⅓ tsp paprika Add 151⅓ can tomato polpa Cook until oil begins to separate Add 151⅓ kg lamb, bone-in pieces Season with salt Add 60533⅓ ml water Cook for 45-60 minutes Stir in 151⅓ tsp garam masala Serve with 1513⅓ g fresh coriander and 908 chapati/paratha
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