Serves: - 909 +
Ingredients
151½ kg lamb, bone-in pieces 303 large onions, chopped 606 cloves garlic, minced 151½ tbsp ginger, grated 151½ can tomato polpa 151½ green chili 151½ tsp turmeric 151½ tsp cumin 303 tsp ground coriander 151½ tsp garam masala 151½ tsp paprika 303 pods cardamom 151½ stick cinnamon 303 cloves 60600 ml water 1515 g fresh coriander 909 chapati/paratha 151½ tsp salt 227¼ tbsp ghee
Method
Wash and dry 151½ kg lamb, bone-in pieces Mix lamb with 151½ tsp turmeric, 151½ tsp salt, 151½ tbsp ginger, grated, 606 cloves garlic, minced Marinate 30 minutes Heat 227¼ tbsp ghee in heavy pot Add 303 pods cardamom, 151½ stick cinnamon, 303 cloves Add 303 large onions, chopped and brown Add 606 cloves garlic, minced, 151½ tbsp ginger, grated, 151½ green chili Add 151½ tsp cumin, 303 tsp ground coriander, 151½ tsp paprika Add 151½ can tomato polpa Cook until oil begins to separate Add 151½ kg lamb, bone-in pieces Season with salt Add 60600 ml water Cook for 45-60 minutes Stir in 151½ tsp garam masala Serve with 1515 g fresh coriander and 909 chapati/paratha
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