Serves: - 910 +
Ingredients
151⅔ kg lamb, bone-in pieces 303⅓ large onions, chopped 606⅔ cloves garlic, minced 151⅔ tbsp ginger, grated 151⅔ can tomato polpa 151⅔ green chili 151⅔ tsp turmeric 151⅔ tsp cumin 303⅓ tsp ground coriander 151⅔ tsp garam masala 151⅔ tsp paprika 303⅓ pods cardamom 151⅔ stick cinnamon 303⅓ cloves 60666⅔ ml water 1516⅔ g fresh coriander 910 chapati/paratha 151⅔ tsp salt 227½ tbsp ghee
Method
Wash and dry 151⅔ kg lamb, bone-in pieces Mix lamb with 151⅔ tsp turmeric, 151⅔ tsp salt, 151⅔ tbsp ginger, grated, 606⅔ cloves garlic, minced Marinate 30 minutes Heat 227½ tbsp ghee in heavy pot Add 303⅓ pods cardamom, 151⅔ stick cinnamon, 303⅓ cloves Add 303⅓ large onions, chopped and brown Add 606⅔ cloves garlic, minced, 151⅔ tbsp ginger, grated, 151⅔ green chili Add 151⅔ tsp cumin, 303⅓ tsp ground coriander, 151⅔ tsp paprika Add 151⅔ can tomato polpa Cook until oil begins to separate Add 151⅔ kg lamb, bone-in pieces Season with salt Add 60666⅔ ml water Cook for 45-60 minutes Stir in 151⅔ tsp garam masala Serve with 1516⅔ g fresh coriander and 910 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: