Serves: - 911 +
Ingredients
151⅚ kg lamb, bone-in pieces 303⅔ large onions, chopped 607⅓ cloves garlic, minced 151⅚ tbsp ginger, grated 151⅚ can tomato polpa 151⅚ green chili 151⅚ tsp turmeric 151⅚ tsp cumin 303⅔ tsp ground coriander 151⅚ tsp garam masala 151⅚ tsp paprika 303⅔ pods cardamom 151⅚ stick cinnamon 303⅔ cloves 60733⅓ ml water 1518⅓ g fresh coriander 911 chapati/paratha 151⅚ tsp salt 227¾ tbsp ghee
Method
Wash and dry 151⅚ kg lamb, bone-in pieces Mix lamb with 151⅚ tsp turmeric, 151⅚ tsp salt, 151⅚ tbsp ginger, grated, 607⅓ cloves garlic, minced Marinate 30 minutes Heat 227¾ tbsp ghee in heavy pot Add 303⅔ pods cardamom, 151⅚ stick cinnamon, 303⅔ cloves Add 303⅔ large onions, chopped and brown Add 607⅓ cloves garlic, minced, 151⅚ tbsp ginger, grated, 151⅚ green chili Add 151⅚ tsp cumin, 303⅔ tsp ground coriander, 151⅚ tsp paprika Add 151⅚ can tomato polpa Cook until oil begins to separate Add 151⅚ kg lamb, bone-in pieces Season with salt Add 60733⅓ ml water Cook for 45-60 minutes Stir in 151⅚ tsp garam masala Serve with 1518⅓ g fresh coriander and 911 chapati/paratha
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