Serves: - 912 +
Ingredients
152 kg lamb, bone-in pieces 304 large onions, chopped 608 cloves garlic, minced 152 tbsp ginger, grated 152 can tomato polpa 152 green chili 152 tsp turmeric 152 tsp cumin 304 tsp ground coriander 152 tsp garam masala 152 tsp paprika 304 pods cardamom 152 stick cinnamon 304 cloves 60800 ml water 1520 g fresh coriander 912 chapati/paratha 152 tsp salt 228 tbsp ghee
Method
Wash and dry 152 kg lamb, bone-in pieces Mix lamb with 152 tsp turmeric, 152 tsp salt, 152 tbsp ginger, grated, 608 cloves garlic, minced Marinate 30 minutes Heat 228 tbsp ghee in heavy pot Add 304 pods cardamom, 152 stick cinnamon, 304 cloves Add 304 large onions, chopped and brown Add 608 cloves garlic, minced, 152 tbsp ginger, grated, 152 green chili Add 152 tsp cumin, 304 tsp ground coriander, 152 tsp paprika Add 152 can tomato polpa Cook until oil begins to separate Add 152 kg lamb, bone-in pieces Season with salt Add 60800 ml water Cook for 45-60 minutes Stir in 152 tsp garam masala Serve with 1520 g fresh coriander and 912 chapati/paratha
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