Serves: - 913 +
Ingredients
152⅙ kg lamb, bone-in pieces 304⅓ large onions, chopped 608⅔ cloves garlic, minced 152⅙ tbsp ginger, grated 152⅙ can tomato polpa 152⅙ green chili 152⅙ tsp turmeric 152⅙ tsp cumin 304⅓ tsp ground coriander 152⅙ tsp garam masala 152⅙ tsp paprika 304⅓ pods cardamom 152⅙ stick cinnamon 304⅓ cloves 60866⅔ ml water 1521⅔ g fresh coriander 913 chapati/paratha 152⅙ tsp salt 228¼ tbsp ghee
Method
Wash and dry 152⅙ kg lamb, bone-in pieces Mix lamb with 152⅙ tsp turmeric, 152⅙ tsp salt, 152⅙ tbsp ginger, grated, 608⅔ cloves garlic, minced Marinate 30 minutes Heat 228¼ tbsp ghee in heavy pot Add 304⅓ pods cardamom, 152⅙ stick cinnamon, 304⅓ cloves Add 304⅓ large onions, chopped and brown Add 608⅔ cloves garlic, minced, 152⅙ tbsp ginger, grated, 152⅙ green chili Add 152⅙ tsp cumin, 304⅓ tsp ground coriander, 152⅙ tsp paprika Add 152⅙ can tomato polpa Cook until oil begins to separate Add 152⅙ kg lamb, bone-in pieces Season with salt Add 60866⅔ ml water Cook for 45-60 minutes Stir in 152⅙ tsp garam masala Serve with 1521⅔ g fresh coriander and 913 chapati/paratha
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