Serves: - 914 +
Ingredients
152⅓ kg lamb, bone-in pieces 304⅔ large onions, chopped 609⅓ cloves garlic, minced 152⅓ tbsp ginger, grated 152⅓ can tomato polpa 152⅓ green chili 152⅓ tsp turmeric 152⅓ tsp cumin 304⅔ tsp ground coriander 152⅓ tsp garam masala 152⅓ tsp paprika 304⅔ pods cardamom 152⅓ stick cinnamon 304⅔ cloves 60933⅓ ml water 1523⅓ g fresh coriander 914 chapati/paratha 152⅓ tsp salt 228½ tbsp ghee
Method
Wash and dry 152⅓ kg lamb, bone-in pieces Mix lamb with 152⅓ tsp turmeric, 152⅓ tsp salt, 152⅓ tbsp ginger, grated, 609⅓ cloves garlic, minced Marinate 30 minutes Heat 228½ tbsp ghee in heavy pot Add 304⅔ pods cardamom, 152⅓ stick cinnamon, 304⅔ cloves Add 304⅔ large onions, chopped and brown Add 609⅓ cloves garlic, minced, 152⅓ tbsp ginger, grated, 152⅓ green chili Add 152⅓ tsp cumin, 304⅔ tsp ground coriander, 152⅓ tsp paprika Add 152⅓ can tomato polpa Cook until oil begins to separate Add 152⅓ kg lamb, bone-in pieces Season with salt Add 60933⅓ ml water Cook for 45-60 minutes Stir in 152⅓ tsp garam masala Serve with 1523⅓ g fresh coriander and 914 chapati/paratha
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