Serves: - 915 +
Ingredients
152½ kg lamb, bone-in pieces 305 large onions, chopped 610 cloves garlic, minced 152½ tbsp ginger, grated 152½ can tomato polpa 152½ green chili 152½ tsp turmeric 152½ tsp cumin 305 tsp ground coriander 152½ tsp garam masala 152½ tsp paprika 305 pods cardamom 152½ stick cinnamon 305 cloves 61000 ml water 1525 g fresh coriander 915 chapati/paratha 152½ tsp salt 228¾ tbsp ghee
Method
Wash and dry 152½ kg lamb, bone-in pieces Mix lamb with 152½ tsp turmeric, 152½ tsp salt, 152½ tbsp ginger, grated, 610 cloves garlic, minced Marinate 30 minutes Heat 228¾ tbsp ghee in heavy pot Add 305 pods cardamom, 152½ stick cinnamon, 305 cloves Add 305 large onions, chopped and brown Add 610 cloves garlic, minced, 152½ tbsp ginger, grated, 152½ green chili Add 152½ tsp cumin, 305 tsp ground coriander, 152½ tsp paprika Add 152½ can tomato polpa Cook until oil begins to separate Add 152½ kg lamb, bone-in pieces Season with salt Add 61000 ml water Cook for 45-60 minutes Stir in 152½ tsp garam masala Serve with 1525 g fresh coriander and 915 chapati/paratha
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