Serves: - 916 +
Ingredients
152⅔ kg lamb, bone-in pieces 305⅓ large onions, chopped 610⅔ cloves garlic, minced 152⅔ tbsp ginger, grated 152⅔ can tomato polpa 152⅔ green chili 152⅔ tsp turmeric 152⅔ tsp cumin 305⅓ tsp ground coriander 152⅔ tsp garam masala 152⅔ tsp paprika 305⅓ pods cardamom 152⅔ stick cinnamon 305⅓ cloves 61066⅔ ml water 1526⅔ g fresh coriander 916 chapati/paratha 152⅔ tsp salt 229 tbsp ghee
Method
Wash and dry 152⅔ kg lamb, bone-in pieces Mix lamb with 152⅔ tsp turmeric, 152⅔ tsp salt, 152⅔ tbsp ginger, grated, 610⅔ cloves garlic, minced Marinate 30 minutes Heat 229 tbsp ghee in heavy pot Add 305⅓ pods cardamom, 152⅔ stick cinnamon, 305⅓ cloves Add 305⅓ large onions, chopped and brown Add 610⅔ cloves garlic, minced, 152⅔ tbsp ginger, grated, 152⅔ green chili Add 152⅔ tsp cumin, 305⅓ tsp ground coriander, 152⅔ tsp paprika Add 152⅔ can tomato polpa Cook until oil begins to separate Add 152⅔ kg lamb, bone-in pieces Season with salt Add 61066⅔ ml water Cook for 45-60 minutes Stir in 152⅔ tsp garam masala Serve with 1526⅔ g fresh coriander and 916 chapati/paratha
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