Serves: - 917 +
Ingredients
152⅚ kg lamb, bone-in pieces 305⅔ large onions, chopped 611⅓ cloves garlic, minced 152⅚ tbsp ginger, grated 152⅚ can tomato polpa 152⅚ green chili 152⅚ tsp turmeric 152⅚ tsp cumin 305⅔ tsp ground coriander 152⅚ tsp garam masala 152⅚ tsp paprika 305⅔ pods cardamom 152⅚ stick cinnamon 305⅔ cloves 61133⅓ ml water 1528⅓ g fresh coriander 917 chapati/paratha 152⅚ tsp salt 229¼ tbsp ghee
Method
Wash and dry 152⅚ kg lamb, bone-in pieces Mix lamb with 152⅚ tsp turmeric, 152⅚ tsp salt, 152⅚ tbsp ginger, grated, 611⅓ cloves garlic, minced Marinate 30 minutes Heat 229¼ tbsp ghee in heavy pot Add 305⅔ pods cardamom, 152⅚ stick cinnamon, 305⅔ cloves Add 305⅔ large onions, chopped and brown Add 611⅓ cloves garlic, minced, 152⅚ tbsp ginger, grated, 152⅚ green chili Add 152⅚ tsp cumin, 305⅔ tsp ground coriander, 152⅚ tsp paprika Add 152⅚ can tomato polpa Cook until oil begins to separate Add 152⅚ kg lamb, bone-in pieces Season with salt Add 61133⅓ ml water Cook for 45-60 minutes Stir in 152⅚ tsp garam masala Serve with 1528⅓ g fresh coriander and 917 chapati/paratha
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