Serves: - 918 +
Ingredients
153 kg lamb, bone-in pieces 306 large onions, chopped 612 cloves garlic, minced 153 tbsp ginger, grated 153 can tomato polpa 153 green chili 153 tsp turmeric 153 tsp cumin 306 tsp ground coriander 153 tsp garam masala 153 tsp paprika 306 pods cardamom 153 stick cinnamon 306 cloves 61200 ml water 1530 g fresh coriander 918 chapati/paratha 153 tsp salt 229½ tbsp ghee
Method
Wash and dry 153 kg lamb, bone-in pieces Mix lamb with 153 tsp turmeric, 153 tsp salt, 153 tbsp ginger, grated, 612 cloves garlic, minced Marinate 30 minutes Heat 229½ tbsp ghee in heavy pot Add 306 pods cardamom, 153 stick cinnamon, 306 cloves Add 306 large onions, chopped and brown Add 612 cloves garlic, minced, 153 tbsp ginger, grated, 153 green chili Add 153 tsp cumin, 306 tsp ground coriander, 153 tsp paprika Add 153 can tomato polpa Cook until oil begins to separate Add 153 kg lamb, bone-in pieces Season with salt Add 61200 ml water Cook for 45-60 minutes Stir in 153 tsp garam masala Serve with 1530 g fresh coriander and 918 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: