Serves: - 919 +
Ingredients
153⅙ kg lamb, bone-in pieces 306⅓ large onions, chopped 612⅔ cloves garlic, minced 153⅙ tbsp ginger, grated 153⅙ can tomato polpa 153⅙ green chili 153⅙ tsp turmeric 153⅙ tsp cumin 306⅓ tsp ground coriander 153⅙ tsp garam masala 153⅙ tsp paprika 306⅓ pods cardamom 153⅙ stick cinnamon 306⅓ cloves 61266⅔ ml water 1531⅔ g fresh coriander 919 chapati/paratha 153⅙ tsp salt 229¾ tbsp ghee
Method
Wash and dry 153⅙ kg lamb, bone-in pieces Mix lamb with 153⅙ tsp turmeric, 153⅙ tsp salt, 153⅙ tbsp ginger, grated, 612⅔ cloves garlic, minced Marinate 30 minutes Heat 229¾ tbsp ghee in heavy pot Add 306⅓ pods cardamom, 153⅙ stick cinnamon, 306⅓ cloves Add 306⅓ large onions, chopped and brown Add 612⅔ cloves garlic, minced, 153⅙ tbsp ginger, grated, 153⅙ green chili Add 153⅙ tsp cumin, 306⅓ tsp ground coriander, 153⅙ tsp paprika Add 153⅙ can tomato polpa Cook until oil begins to separate Add 153⅙ kg lamb, bone-in pieces Season with salt Add 61266⅔ ml water Cook for 45-60 minutes Stir in 153⅙ tsp garam masala Serve with 1531⅔ g fresh coriander and 919 chapati/paratha
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