Serves: - 925 +
Ingredients
154⅙ kg lamb, bone-in pieces 308⅓ large onions, chopped 616⅔ cloves garlic, minced 154⅙ tbsp ginger, grated 154⅙ can tomato polpa 154⅙ green chili 154⅙ tsp turmeric 154⅙ tsp cumin 308⅓ tsp ground coriander 154⅙ tsp garam masala 154⅙ tsp paprika 308⅓ pods cardamom 154⅙ stick cinnamon 308⅓ cloves 61666⅔ ml water 1541⅔ g fresh coriander 925 chapati/paratha 154⅙ tsp salt 231¼ tbsp ghee
Method
Wash and dry 154⅙ kg lamb, bone-in pieces Mix lamb with 154⅙ tsp turmeric, 154⅙ tsp salt, 154⅙ tbsp ginger, grated, 616⅔ cloves garlic, minced Marinate 30 minutes Heat 231¼ tbsp ghee in heavy pot Add 308⅓ pods cardamom, 154⅙ stick cinnamon, 308⅓ cloves Add 308⅓ large onions, chopped and brown Add 616⅔ cloves garlic, minced, 154⅙ tbsp ginger, grated, 154⅙ green chili Add 154⅙ tsp cumin, 308⅓ tsp ground coriander, 154⅙ tsp paprika Add 154⅙ can tomato polpa Cook until oil begins to separate Add 154⅙ kg lamb, bone-in pieces Season with salt Add 61666⅔ ml water Cook for 45-60 minutes Stir in 154⅙ tsp garam masala Serve with 1541⅔ g fresh coriander and 925 chapati/paratha
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