Serves: - 931 +
Ingredients
155⅙ kg lamb, bone-in pieces 310⅓ large onions, chopped 620⅔ cloves garlic, minced 155⅙ tbsp ginger, grated 155⅙ can tomato polpa 155⅙ green chili 155⅙ tsp turmeric 155⅙ tsp cumin 310⅓ tsp ground coriander 155⅙ tsp garam masala 155⅙ tsp paprika 310⅓ pods cardamom 155⅙ stick cinnamon 310⅓ cloves 62066⅔ ml water 1551⅔ g fresh coriander 931 chapati/paratha 155⅙ tsp salt 232¾ tbsp ghee
Method
Wash and dry 155⅙ kg lamb, bone-in pieces Mix lamb with 155⅙ tsp turmeric, 155⅙ tsp salt, 155⅙ tbsp ginger, grated, 620⅔ cloves garlic, minced Marinate 30 minutes Heat 232¾ tbsp ghee in heavy pot Add 310⅓ pods cardamom, 155⅙ stick cinnamon, 310⅓ cloves Add 310⅓ large onions, chopped and brown Add 620⅔ cloves garlic, minced, 155⅙ tbsp ginger, grated, 155⅙ green chili Add 155⅙ tsp cumin, 310⅓ tsp ground coriander, 155⅙ tsp paprika Add 155⅙ can tomato polpa Cook until oil begins to separate Add 155⅙ kg lamb, bone-in pieces Season with salt Add 62066⅔ ml water Cook for 45-60 minutes Stir in 155⅙ tsp garam masala Serve with 1551⅔ g fresh coriander and 931 chapati/paratha
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