Serves: - 932 +
Ingredients
155⅓ kg lamb, bone-in pieces 310⅔ large onions, chopped 621⅓ cloves garlic, minced 155⅓ tbsp ginger, grated 155⅓ can tomato polpa 155⅓ green chili 155⅓ tsp turmeric 155⅓ tsp cumin 310⅔ tsp ground coriander 155⅓ tsp garam masala 155⅓ tsp paprika 310⅔ pods cardamom 155⅓ stick cinnamon 310⅔ cloves 62133⅓ ml water 1553⅓ g fresh coriander 932 chapati/paratha 155⅓ tsp salt 233 tbsp ghee
Method
Wash and dry 155⅓ kg lamb, bone-in pieces Mix lamb with 155⅓ tsp turmeric, 155⅓ tsp salt, 155⅓ tbsp ginger, grated, 621⅓ cloves garlic, minced Marinate 30 minutes Heat 233 tbsp ghee in heavy pot Add 310⅔ pods cardamom, 155⅓ stick cinnamon, 310⅔ cloves Add 310⅔ large onions, chopped and brown Add 621⅓ cloves garlic, minced, 155⅓ tbsp ginger, grated, 155⅓ green chili Add 155⅓ tsp cumin, 310⅔ tsp ground coriander, 155⅓ tsp paprika Add 155⅓ can tomato polpa Cook until oil begins to separate Add 155⅓ kg lamb, bone-in pieces Season with salt Add 62133⅓ ml water Cook for 45-60 minutes Stir in 155⅓ tsp garam masala Serve with 1553⅓ g fresh coriander and 932 chapati/paratha
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