Serves: - 933 +
Ingredients
155½ kg lamb, bone-in pieces 311 large onions, chopped 622 cloves garlic, minced 155½ tbsp ginger, grated 155½ can tomato polpa 155½ green chili 155½ tsp turmeric 155½ tsp cumin 311 tsp ground coriander 155½ tsp garam masala 155½ tsp paprika 311 pods cardamom 155½ stick cinnamon 311 cloves 62200 ml water 1555 g fresh coriander 933 chapati/paratha 155½ tsp salt 233¼ tbsp ghee
Method
Wash and dry 155½ kg lamb, bone-in pieces Mix lamb with 155½ tsp turmeric, 155½ tsp salt, 155½ tbsp ginger, grated, 622 cloves garlic, minced Marinate 30 minutes Heat 233¼ tbsp ghee in heavy pot Add 311 pods cardamom, 155½ stick cinnamon, 311 cloves Add 311 large onions, chopped and brown Add 622 cloves garlic, minced, 155½ tbsp ginger, grated, 155½ green chili Add 155½ tsp cumin, 311 tsp ground coriander, 155½ tsp paprika Add 155½ can tomato polpa Cook until oil begins to separate Add 155½ kg lamb, bone-in pieces Season with salt Add 62200 ml water Cook for 45-60 minutes Stir in 155½ tsp garam masala Serve with 1555 g fresh coriander and 933 chapati/paratha
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