Serves: - 934 +
Ingredients
155⅔ kg lamb, bone-in pieces 311⅓ large onions, chopped 622⅔ cloves garlic, minced 155⅔ tbsp ginger, grated 155⅔ can tomato polpa 155⅔ green chili 155⅔ tsp turmeric 155⅔ tsp cumin 311⅓ tsp ground coriander 155⅔ tsp garam masala 155⅔ tsp paprika 311⅓ pods cardamom 155⅔ stick cinnamon 311⅓ cloves 62266⅔ ml water 1556⅔ g fresh coriander 934 chapati/paratha 155⅔ tsp salt 233½ tbsp ghee
Method
Wash and dry 155⅔ kg lamb, bone-in pieces Mix lamb with 155⅔ tsp turmeric, 155⅔ tsp salt, 155⅔ tbsp ginger, grated, 622⅔ cloves garlic, minced Marinate 30 minutes Heat 233½ tbsp ghee in heavy pot Add 311⅓ pods cardamom, 155⅔ stick cinnamon, 311⅓ cloves Add 311⅓ large onions, chopped and brown Add 622⅔ cloves garlic, minced, 155⅔ tbsp ginger, grated, 155⅔ green chili Add 155⅔ tsp cumin, 311⅓ tsp ground coriander, 155⅔ tsp paprika Add 155⅔ can tomato polpa Cook until oil begins to separate Add 155⅔ kg lamb, bone-in pieces Season with salt Add 62266⅔ ml water Cook for 45-60 minutes Stir in 155⅔ tsp garam masala Serve with 1556⅔ g fresh coriander and 934 chapati/paratha
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