Serves: - 935 +
Ingredients
155⅚ kg lamb, bone-in pieces 311⅔ large onions, chopped 623⅓ cloves garlic, minced 155⅚ tbsp ginger, grated 155⅚ can tomato polpa 155⅚ green chili 155⅚ tsp turmeric 155⅚ tsp cumin 311⅔ tsp ground coriander 155⅚ tsp garam masala 155⅚ tsp paprika 311⅔ pods cardamom 155⅚ stick cinnamon 311⅔ cloves 62333⅓ ml water 1558⅓ g fresh coriander 935 chapati/paratha 155⅚ tsp salt 233¾ tbsp ghee
Method
Wash and dry 155⅚ kg lamb, bone-in pieces Mix lamb with 155⅚ tsp turmeric, 155⅚ tsp salt, 155⅚ tbsp ginger, grated, 623⅓ cloves garlic, minced Marinate 30 minutes Heat 233¾ tbsp ghee in heavy pot Add 311⅔ pods cardamom, 155⅚ stick cinnamon, 311⅔ cloves Add 311⅔ large onions, chopped and brown Add 623⅓ cloves garlic, minced, 155⅚ tbsp ginger, grated, 155⅚ green chili Add 155⅚ tsp cumin, 311⅔ tsp ground coriander, 155⅚ tsp paprika Add 155⅚ can tomato polpa Cook until oil begins to separate Add 155⅚ kg lamb, bone-in pieces Season with salt Add 62333⅓ ml water Cook for 45-60 minutes Stir in 155⅚ tsp garam masala Serve with 1558⅓ g fresh coriander and 935 chapati/paratha
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