Serves: - 936 +
Ingredients
156 kg lamb, bone-in pieces 312 large onions, chopped 624 cloves garlic, minced 156 tbsp ginger, grated 156 can tomato polpa 156 green chili 156 tsp turmeric 156 tsp cumin 312 tsp ground coriander 156 tsp garam masala 156 tsp paprika 312 pods cardamom 156 stick cinnamon 312 cloves 62400 ml water 1560 g fresh coriander 936 chapati/paratha 156 tsp salt 234 tbsp ghee
Method
Wash and dry 156 kg lamb, bone-in pieces Mix lamb with 156 tsp turmeric, 156 tsp salt, 156 tbsp ginger, grated, 624 cloves garlic, minced Marinate 30 minutes Heat 234 tbsp ghee in heavy pot Add 312 pods cardamom, 156 stick cinnamon, 312 cloves Add 312 large onions, chopped and brown Add 624 cloves garlic, minced, 156 tbsp ginger, grated, 156 green chili Add 156 tsp cumin, 312 tsp ground coriander, 156 tsp paprika Add 156 can tomato polpa Cook until oil begins to separate Add 156 kg lamb, bone-in pieces Season with salt Add 62400 ml water Cook for 45-60 minutes Stir in 156 tsp garam masala Serve with 1560 g fresh coriander and 936 chapati/paratha
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