Serves: - 937 +
Ingredients
156⅙ kg lamb, bone-in pieces 312⅓ large onions, chopped 624⅔ cloves garlic, minced 156⅙ tbsp ginger, grated 156⅙ can tomato polpa 156⅙ green chili 156⅙ tsp turmeric 156⅙ tsp cumin 312⅓ tsp ground coriander 156⅙ tsp garam masala 156⅙ tsp paprika 312⅓ pods cardamom 156⅙ stick cinnamon 312⅓ cloves 62466⅔ ml water 1561⅔ g fresh coriander 937 chapati/paratha 156⅙ tsp salt 234¼ tbsp ghee
Method
Wash and dry 156⅙ kg lamb, bone-in pieces Mix lamb with 156⅙ tsp turmeric, 156⅙ tsp salt, 156⅙ tbsp ginger, grated, 624⅔ cloves garlic, minced Marinate 30 minutes Heat 234¼ tbsp ghee in heavy pot Add 312⅓ pods cardamom, 156⅙ stick cinnamon, 312⅓ cloves Add 312⅓ large onions, chopped and brown Add 624⅔ cloves garlic, minced, 156⅙ tbsp ginger, grated, 156⅙ green chili Add 156⅙ tsp cumin, 312⅓ tsp ground coriander, 156⅙ tsp paprika Add 156⅙ can tomato polpa Cook until oil begins to separate Add 156⅙ kg lamb, bone-in pieces Season with salt Add 62466⅔ ml water Cook for 45-60 minutes Stir in 156⅙ tsp garam masala Serve with 1561⅔ g fresh coriander and 937 chapati/paratha
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