Serves: - 938 +
Ingredients
156⅓ kg lamb, bone-in pieces 312⅔ large onions, chopped 625⅓ cloves garlic, minced 156⅓ tbsp ginger, grated 156⅓ can tomato polpa 156⅓ green chili 156⅓ tsp turmeric 156⅓ tsp cumin 312⅔ tsp ground coriander 156⅓ tsp garam masala 156⅓ tsp paprika 312⅔ pods cardamom 156⅓ stick cinnamon 312⅔ cloves 62533⅓ ml water 1563⅓ g fresh coriander 938 chapati/paratha 156⅓ tsp salt 234½ tbsp ghee
Method
Wash and dry 156⅓ kg lamb, bone-in pieces Mix lamb with 156⅓ tsp turmeric, 156⅓ tsp salt, 156⅓ tbsp ginger, grated, 625⅓ cloves garlic, minced Marinate 30 minutes Heat 234½ tbsp ghee in heavy pot Add 312⅔ pods cardamom, 156⅓ stick cinnamon, 312⅔ cloves Add 312⅔ large onions, chopped and brown Add 625⅓ cloves garlic, minced, 156⅓ tbsp ginger, grated, 156⅓ green chili Add 156⅓ tsp cumin, 312⅔ tsp ground coriander, 156⅓ tsp paprika Add 156⅓ can tomato polpa Cook until oil begins to separate Add 156⅓ kg lamb, bone-in pieces Season with salt Add 62533⅓ ml water Cook for 45-60 minutes Stir in 156⅓ tsp garam masala Serve with 1563⅓ g fresh coriander and 938 chapati/paratha
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