Serves: - 939 +
Ingredients
156½ kg lamb, bone-in pieces 313 large onions, chopped 626 cloves garlic, minced 156½ tbsp ginger, grated 156½ can tomato polpa 156½ green chili 156½ tsp turmeric 156½ tsp cumin 313 tsp ground coriander 156½ tsp garam masala 156½ tsp paprika 313 pods cardamom 156½ stick cinnamon 313 cloves 62600 ml water 1565 g fresh coriander 939 chapati/paratha 156½ tsp salt 234¾ tbsp ghee
Method
Wash and dry 156½ kg lamb, bone-in pieces Mix lamb with 156½ tsp turmeric, 156½ tsp salt, 156½ tbsp ginger, grated, 626 cloves garlic, minced Marinate 30 minutes Heat 234¾ tbsp ghee in heavy pot Add 313 pods cardamom, 156½ stick cinnamon, 313 cloves Add 313 large onions, chopped and brown Add 626 cloves garlic, minced, 156½ tbsp ginger, grated, 156½ green chili Add 156½ tsp cumin, 313 tsp ground coriander, 156½ tsp paprika Add 156½ can tomato polpa Cook until oil begins to separate Add 156½ kg lamb, bone-in pieces Season with salt Add 62600 ml water Cook for 45-60 minutes Stir in 156½ tsp garam masala Serve with 1565 g fresh coriander and 939 chapati/paratha
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