Serves: - 940 +
Ingredients
156⅔ kg lamb, bone-in pieces 313⅓ large onions, chopped 626⅔ cloves garlic, minced 156⅔ tbsp ginger, grated 156⅔ can tomato polpa 156⅔ green chili 156⅔ tsp turmeric 156⅔ tsp cumin 313⅓ tsp ground coriander 156⅔ tsp garam masala 156⅔ tsp paprika 313⅓ pods cardamom 156⅔ stick cinnamon 313⅓ cloves 62666⅔ ml water 1566⅔ g fresh coriander 940 chapati/paratha 156⅔ tsp salt 235 tbsp ghee
Method
Wash and dry 156⅔ kg lamb, bone-in pieces Mix lamb with 156⅔ tsp turmeric, 156⅔ tsp salt, 156⅔ tbsp ginger, grated, 626⅔ cloves garlic, minced Marinate 30 minutes Heat 235 tbsp ghee in heavy pot Add 313⅓ pods cardamom, 156⅔ stick cinnamon, 313⅓ cloves Add 313⅓ large onions, chopped and brown Add 626⅔ cloves garlic, minced, 156⅔ tbsp ginger, grated, 156⅔ green chili Add 156⅔ tsp cumin, 313⅓ tsp ground coriander, 156⅔ tsp paprika Add 156⅔ can tomato polpa Cook until oil begins to separate Add 156⅔ kg lamb, bone-in pieces Season with salt Add 62666⅔ ml water Cook for 45-60 minutes Stir in 156⅔ tsp garam masala Serve with 1566⅔ g fresh coriander and 940 chapati/paratha
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