Serves: - 941 +
Ingredients
156⅚ kg lamb, bone-in pieces 313⅔ large onions, chopped 627⅓ cloves garlic, minced 156⅚ tbsp ginger, grated 156⅚ can tomato polpa 156⅚ green chili 156⅚ tsp turmeric 156⅚ tsp cumin 313⅔ tsp ground coriander 156⅚ tsp garam masala 156⅚ tsp paprika 313⅔ pods cardamom 156⅚ stick cinnamon 313⅔ cloves 62733⅓ ml water 1568⅓ g fresh coriander 941 chapati/paratha 156⅚ tsp salt 235¼ tbsp ghee
Method
Wash and dry 156⅚ kg lamb, bone-in pieces Mix lamb with 156⅚ tsp turmeric, 156⅚ tsp salt, 156⅚ tbsp ginger, grated, 627⅓ cloves garlic, minced Marinate 30 minutes Heat 235¼ tbsp ghee in heavy pot Add 313⅔ pods cardamom, 156⅚ stick cinnamon, 313⅔ cloves Add 313⅔ large onions, chopped and brown Add 627⅓ cloves garlic, minced, 156⅚ tbsp ginger, grated, 156⅚ green chili Add 156⅚ tsp cumin, 313⅔ tsp ground coriander, 156⅚ tsp paprika Add 156⅚ can tomato polpa Cook until oil begins to separate Add 156⅚ kg lamb, bone-in pieces Season with salt Add 62733⅓ ml water Cook for 45-60 minutes Stir in 156⅚ tsp garam masala Serve with 1568⅓ g fresh coriander and 941 chapati/paratha
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