Serves: - 942 +
Ingredients
157 kg lamb, bone-in pieces 314 large onions, chopped 628 cloves garlic, minced 157 tbsp ginger, grated 157 can tomato polpa 157 green chili 157 tsp turmeric 157 tsp cumin 314 tsp ground coriander 157 tsp garam masala 157 tsp paprika 314 pods cardamom 157 stick cinnamon 314 cloves 62800 ml water 1570 g fresh coriander 942 chapati/paratha 157 tsp salt 235½ tbsp ghee
Method
Wash and dry 157 kg lamb, bone-in pieces Mix lamb with 157 tsp turmeric, 157 tsp salt, 157 tbsp ginger, grated, 628 cloves garlic, minced Marinate 30 minutes Heat 235½ tbsp ghee in heavy pot Add 314 pods cardamom, 157 stick cinnamon, 314 cloves Add 314 large onions, chopped and brown Add 628 cloves garlic, minced, 157 tbsp ginger, grated, 157 green chili Add 157 tsp cumin, 314 tsp ground coriander, 157 tsp paprika Add 157 can tomato polpa Cook until oil begins to separate Add 157 kg lamb, bone-in pieces Season with salt Add 62800 ml water Cook for 45-60 minutes Stir in 157 tsp garam masala Serve with 1570 g fresh coriander and 942 chapati/paratha
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