Serves: - 943 +
Ingredients
157⅙ kg lamb, bone-in pieces 314⅓ large onions, chopped 628⅔ cloves garlic, minced 157⅙ tbsp ginger, grated 157⅙ can tomato polpa 157⅙ green chili 157⅙ tsp turmeric 157⅙ tsp cumin 314⅓ tsp ground coriander 157⅙ tsp garam masala 157⅙ tsp paprika 314⅓ pods cardamom 157⅙ stick cinnamon 314⅓ cloves 62866⅔ ml water 1571⅔ g fresh coriander 943 chapati/paratha 157⅙ tsp salt 235¾ tbsp ghee
Method
Wash and dry 157⅙ kg lamb, bone-in pieces Mix lamb with 157⅙ tsp turmeric, 157⅙ tsp salt, 157⅙ tbsp ginger, grated, 628⅔ cloves garlic, minced Marinate 30 minutes Heat 235¾ tbsp ghee in heavy pot Add 314⅓ pods cardamom, 157⅙ stick cinnamon, 314⅓ cloves Add 314⅓ large onions, chopped and brown Add 628⅔ cloves garlic, minced, 157⅙ tbsp ginger, grated, 157⅙ green chili Add 157⅙ tsp cumin, 314⅓ tsp ground coriander, 157⅙ tsp paprika Add 157⅙ can tomato polpa Cook until oil begins to separate Add 157⅙ kg lamb, bone-in pieces Season with salt Add 62866⅔ ml water Cook for 45-60 minutes Stir in 157⅙ tsp garam masala Serve with 1571⅔ g fresh coriander and 943 chapati/paratha
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