Serves: - 949 +
Ingredients
158⅙ kg lamb, bone-in pieces 316⅓ large onions, chopped 632⅔ cloves garlic, minced 158⅙ tbsp ginger, grated 158⅙ can tomato polpa 158⅙ green chili 158⅙ tsp turmeric 158⅙ tsp cumin 316⅓ tsp ground coriander 158⅙ tsp garam masala 158⅙ tsp paprika 316⅓ pods cardamom 158⅙ stick cinnamon 316⅓ cloves 63266⅔ ml water 1581⅔ g fresh coriander 949 chapati/paratha 158⅙ tsp salt 237¼ tbsp ghee
Method
Wash and dry 158⅙ kg lamb, bone-in pieces Mix lamb with 158⅙ tsp turmeric, 158⅙ tsp salt, 158⅙ tbsp ginger, grated, 632⅔ cloves garlic, minced Marinate 30 minutes Heat 237¼ tbsp ghee in heavy pot Add 316⅓ pods cardamom, 158⅙ stick cinnamon, 316⅓ cloves Add 316⅓ large onions, chopped and brown Add 632⅔ cloves garlic, minced, 158⅙ tbsp ginger, grated, 158⅙ green chili Add 158⅙ tsp cumin, 316⅓ tsp ground coriander, 158⅙ tsp paprika Add 158⅙ can tomato polpa Cook until oil begins to separate Add 158⅙ kg lamb, bone-in pieces Season with salt Add 63266⅔ ml water Cook for 45-60 minutes Stir in 158⅙ tsp garam masala Serve with 1581⅔ g fresh coriander and 949 chapati/paratha
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