Serves: - 950 +
Ingredients
158⅓ kg lamb, bone-in pieces 316⅔ large onions, chopped 633⅓ cloves garlic, minced 158⅓ tbsp ginger, grated 158⅓ can tomato polpa 158⅓ green chili 158⅓ tsp turmeric 158⅓ tsp cumin 316⅔ tsp ground coriander 158⅓ tsp garam masala 158⅓ tsp paprika 316⅔ pods cardamom 158⅓ stick cinnamon 316⅔ cloves 63333⅓ ml water 1583⅓ g fresh coriander 950 chapati/paratha 158⅓ tsp salt 237½ tbsp ghee
Method
Wash and dry 158⅓ kg lamb, bone-in pieces Mix lamb with 158⅓ tsp turmeric, 158⅓ tsp salt, 158⅓ tbsp ginger, grated, 633⅓ cloves garlic, minced Marinate 30 minutes Heat 237½ tbsp ghee in heavy pot Add 316⅔ pods cardamom, 158⅓ stick cinnamon, 316⅔ cloves Add 316⅔ large onions, chopped and brown Add 633⅓ cloves garlic, minced, 158⅓ tbsp ginger, grated, 158⅓ green chili Add 158⅓ tsp cumin, 316⅔ tsp ground coriander, 158⅓ tsp paprika Add 158⅓ can tomato polpa Cook until oil begins to separate Add 158⅓ kg lamb, bone-in pieces Season with salt Add 63333⅓ ml water Cook for 45-60 minutes Stir in 158⅓ tsp garam masala Serve with 1583⅓ g fresh coriander and 950 chapati/paratha
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