Serves: - 951 +
Ingredients
158½ kg lamb, bone-in pieces 317 large onions, chopped 634 cloves garlic, minced 158½ tbsp ginger, grated 158½ can tomato polpa 158½ green chili 158½ tsp turmeric 158½ tsp cumin 317 tsp ground coriander 158½ tsp garam masala 158½ tsp paprika 317 pods cardamom 158½ stick cinnamon 317 cloves 63400 ml water 1585 g fresh coriander 951 chapati/paratha 158½ tsp salt 237¾ tbsp ghee
Method
Wash and dry 158½ kg lamb, bone-in pieces Mix lamb with 158½ tsp turmeric, 158½ tsp salt, 158½ tbsp ginger, grated, 634 cloves garlic, minced Marinate 30 minutes Heat 237¾ tbsp ghee in heavy pot Add 317 pods cardamom, 158½ stick cinnamon, 317 cloves Add 317 large onions, chopped and brown Add 634 cloves garlic, minced, 158½ tbsp ginger, grated, 158½ green chili Add 158½ tsp cumin, 317 tsp ground coriander, 158½ tsp paprika Add 158½ can tomato polpa Cook until oil begins to separate Add 158½ kg lamb, bone-in pieces Season with salt Add 63400 ml water Cook for 45-60 minutes Stir in 158½ tsp garam masala Serve with 1585 g fresh coriander and 951 chapati/paratha
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