Serves: - 952 +
Ingredients
158⅔ kg lamb, bone-in pieces 317⅓ large onions, chopped 634⅔ cloves garlic, minced 158⅔ tbsp ginger, grated 158⅔ can tomato polpa 158⅔ green chili 158⅔ tsp turmeric 158⅔ tsp cumin 317⅓ tsp ground coriander 158⅔ tsp garam masala 158⅔ tsp paprika 317⅓ pods cardamom 158⅔ stick cinnamon 317⅓ cloves 63466⅔ ml water 1586⅔ g fresh coriander 952 chapati/paratha 158⅔ tsp salt 238 tbsp ghee
Method
Wash and dry 158⅔ kg lamb, bone-in pieces Mix lamb with 158⅔ tsp turmeric, 158⅔ tsp salt, 158⅔ tbsp ginger, grated, 634⅔ cloves garlic, minced Marinate 30 minutes Heat 238 tbsp ghee in heavy pot Add 317⅓ pods cardamom, 158⅔ stick cinnamon, 317⅓ cloves Add 317⅓ large onions, chopped and brown Add 634⅔ cloves garlic, minced, 158⅔ tbsp ginger, grated, 158⅔ green chili Add 158⅔ tsp cumin, 317⅓ tsp ground coriander, 158⅔ tsp paprika Add 158⅔ can tomato polpa Cook until oil begins to separate Add 158⅔ kg lamb, bone-in pieces Season with salt Add 63466⅔ ml water Cook for 45-60 minutes Stir in 158⅔ tsp garam masala Serve with 1586⅔ g fresh coriander and 952 chapati/paratha
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