Serves: - 953 +
Ingredients
158⅚ kg lamb, bone-in pieces 317⅔ large onions, chopped 635⅓ cloves garlic, minced 158⅚ tbsp ginger, grated 158⅚ can tomato polpa 158⅚ green chili 158⅚ tsp turmeric 158⅚ tsp cumin 317⅔ tsp ground coriander 158⅚ tsp garam masala 158⅚ tsp paprika 317⅔ pods cardamom 158⅚ stick cinnamon 317⅔ cloves 63533⅓ ml water 1588⅓ g fresh coriander 953 chapati/paratha 158⅚ tsp salt 238¼ tbsp ghee
Method
Wash and dry 158⅚ kg lamb, bone-in pieces Mix lamb with 158⅚ tsp turmeric, 158⅚ tsp salt, 158⅚ tbsp ginger, grated, 635⅓ cloves garlic, minced Marinate 30 minutes Heat 238¼ tbsp ghee in heavy pot Add 317⅔ pods cardamom, 158⅚ stick cinnamon, 317⅔ cloves Add 317⅔ large onions, chopped and brown Add 635⅓ cloves garlic, minced, 158⅚ tbsp ginger, grated, 158⅚ green chili Add 158⅚ tsp cumin, 317⅔ tsp ground coriander, 158⅚ tsp paprika Add 158⅚ can tomato polpa Cook until oil begins to separate Add 158⅚ kg lamb, bone-in pieces Season with salt Add 63533⅓ ml water Cook for 45-60 minutes Stir in 158⅚ tsp garam masala Serve with 1588⅓ g fresh coriander and 953 chapati/paratha
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