Serves: - 954 +
Ingredients
159 kg lamb, bone-in pieces 318 large onions, chopped 636 cloves garlic, minced 159 tbsp ginger, grated 159 can tomato polpa 159 green chili 159 tsp turmeric 159 tsp cumin 318 tsp ground coriander 159 tsp garam masala 159 tsp paprika 318 pods cardamom 159 stick cinnamon 318 cloves 63600 ml water 1590 g fresh coriander 954 chapati/paratha 159 tsp salt 238½ tbsp ghee
Method
Wash and dry 159 kg lamb, bone-in pieces Mix lamb with 159 tsp turmeric, 159 tsp salt, 159 tbsp ginger, grated, 636 cloves garlic, minced Marinate 30 minutes Heat 238½ tbsp ghee in heavy pot Add 318 pods cardamom, 159 stick cinnamon, 318 cloves Add 318 large onions, chopped and brown Add 636 cloves garlic, minced, 159 tbsp ginger, grated, 159 green chili Add 159 tsp cumin, 318 tsp ground coriander, 159 tsp paprika Add 159 can tomato polpa Cook until oil begins to separate Add 159 kg lamb, bone-in pieces Season with salt Add 63600 ml water Cook for 45-60 minutes Stir in 159 tsp garam masala Serve with 1590 g fresh coriander and 954 chapati/paratha
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