Serves: - 955 +
Ingredients
159⅙ kg lamb, bone-in pieces 318⅓ large onions, chopped 636⅔ cloves garlic, minced 159⅙ tbsp ginger, grated 159⅙ can tomato polpa 159⅙ green chili 159⅙ tsp turmeric 159⅙ tsp cumin 318⅓ tsp ground coriander 159⅙ tsp garam masala 159⅙ tsp paprika 318⅓ pods cardamom 159⅙ stick cinnamon 318⅓ cloves 63666⅔ ml water 1591⅔ g fresh coriander 955 chapati/paratha 159⅙ tsp salt 238¾ tbsp ghee
Method
Wash and dry 159⅙ kg lamb, bone-in pieces Mix lamb with 159⅙ tsp turmeric, 159⅙ tsp salt, 159⅙ tbsp ginger, grated, 636⅔ cloves garlic, minced Marinate 30 minutes Heat 238¾ tbsp ghee in heavy pot Add 318⅓ pods cardamom, 159⅙ stick cinnamon, 318⅓ cloves Add 318⅓ large onions, chopped and brown Add 636⅔ cloves garlic, minced, 159⅙ tbsp ginger, grated, 159⅙ green chili Add 159⅙ tsp cumin, 318⅓ tsp ground coriander, 159⅙ tsp paprika Add 159⅙ can tomato polpa Cook until oil begins to separate Add 159⅙ kg lamb, bone-in pieces Season with salt Add 63666⅔ ml water Cook for 45-60 minutes Stir in 159⅙ tsp garam masala Serve with 1591⅔ g fresh coriander and 955 chapati/paratha
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