Serves: - 956 +
Ingredients
159⅓ kg lamb, bone-in pieces 318⅔ large onions, chopped 637⅓ cloves garlic, minced 159⅓ tbsp ginger, grated 159⅓ can tomato polpa 159⅓ green chili 159⅓ tsp turmeric 159⅓ tsp cumin 318⅔ tsp ground coriander 159⅓ tsp garam masala 159⅓ tsp paprika 318⅔ pods cardamom 159⅓ stick cinnamon 318⅔ cloves 63733⅓ ml water 1593⅓ g fresh coriander 956 chapati/paratha 159⅓ tsp salt 239 tbsp ghee
Method
Wash and dry 159⅓ kg lamb, bone-in pieces Mix lamb with 159⅓ tsp turmeric, 159⅓ tsp salt, 159⅓ tbsp ginger, grated, 637⅓ cloves garlic, minced Marinate 30 minutes Heat 239 tbsp ghee in heavy pot Add 318⅔ pods cardamom, 159⅓ stick cinnamon, 318⅔ cloves Add 318⅔ large onions, chopped and brown Add 637⅓ cloves garlic, minced, 159⅓ tbsp ginger, grated, 159⅓ green chili Add 159⅓ tsp cumin, 318⅔ tsp ground coriander, 159⅓ tsp paprika Add 159⅓ can tomato polpa Cook until oil begins to separate Add 159⅓ kg lamb, bone-in pieces Season with salt Add 63733⅓ ml water Cook for 45-60 minutes Stir in 159⅓ tsp garam masala Serve with 1593⅓ g fresh coriander and 956 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: