Serves: - 957 +
Ingredients
159½ kg lamb, bone-in pieces 319 large onions, chopped 638 cloves garlic, minced 159½ tbsp ginger, grated 159½ can tomato polpa 159½ green chili 159½ tsp turmeric 159½ tsp cumin 319 tsp ground coriander 159½ tsp garam masala 159½ tsp paprika 319 pods cardamom 159½ stick cinnamon 319 cloves 63800 ml water 1595 g fresh coriander 957 chapati/paratha 159½ tsp salt 239¼ tbsp ghee
Method
Wash and dry 159½ kg lamb, bone-in pieces Mix lamb with 159½ tsp turmeric, 159½ tsp salt, 159½ tbsp ginger, grated, 638 cloves garlic, minced Marinate 30 minutes Heat 239¼ tbsp ghee in heavy pot Add 319 pods cardamom, 159½ stick cinnamon, 319 cloves Add 319 large onions, chopped and brown Add 638 cloves garlic, minced, 159½ tbsp ginger, grated, 159½ green chili Add 159½ tsp cumin, 319 tsp ground coriander, 159½ tsp paprika Add 159½ can tomato polpa Cook until oil begins to separate Add 159½ kg lamb, bone-in pieces Season with salt Add 63800 ml water Cook for 45-60 minutes Stir in 159½ tsp garam masala Serve with 1595 g fresh coriander and 957 chapati/paratha
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