Serves: - 958 +
Ingredients
159⅔ kg lamb, bone-in pieces 319⅓ large onions, chopped 638⅔ cloves garlic, minced 159⅔ tbsp ginger, grated 159⅔ can tomato polpa 159⅔ green chili 159⅔ tsp turmeric 159⅔ tsp cumin 319⅓ tsp ground coriander 159⅔ tsp garam masala 159⅔ tsp paprika 319⅓ pods cardamom 159⅔ stick cinnamon 319⅓ cloves 63866⅔ ml water 1596⅔ g fresh coriander 958 chapati/paratha 159⅔ tsp salt 239½ tbsp ghee
Method
Wash and dry 159⅔ kg lamb, bone-in pieces Mix lamb with 159⅔ tsp turmeric, 159⅔ tsp salt, 159⅔ tbsp ginger, grated, 638⅔ cloves garlic, minced Marinate 30 minutes Heat 239½ tbsp ghee in heavy pot Add 319⅓ pods cardamom, 159⅔ stick cinnamon, 319⅓ cloves Add 319⅓ large onions, chopped and brown Add 638⅔ cloves garlic, minced, 159⅔ tbsp ginger, grated, 159⅔ green chili Add 159⅔ tsp cumin, 319⅓ tsp ground coriander, 159⅔ tsp paprika Add 159⅔ can tomato polpa Cook until oil begins to separate Add 159⅔ kg lamb, bone-in pieces Season with salt Add 63866⅔ ml water Cook for 45-60 minutes Stir in 159⅔ tsp garam masala Serve with 1596⅔ g fresh coriander and 958 chapati/paratha
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