Serves: - 959 +
Ingredients
159⅚ kg lamb, bone-in pieces 319⅔ large onions, chopped 639⅓ cloves garlic, minced 159⅚ tbsp ginger, grated 159⅚ can tomato polpa 159⅚ green chili 159⅚ tsp turmeric 159⅚ tsp cumin 319⅔ tsp ground coriander 159⅚ tsp garam masala 159⅚ tsp paprika 319⅔ pods cardamom 159⅚ stick cinnamon 319⅔ cloves 63933⅓ ml water 1598⅓ g fresh coriander 959 chapati/paratha 159⅚ tsp salt 239¾ tbsp ghee
Method
Wash and dry 159⅚ kg lamb, bone-in pieces Mix lamb with 159⅚ tsp turmeric, 159⅚ tsp salt, 159⅚ tbsp ginger, grated, 639⅓ cloves garlic, minced Marinate 30 minutes Heat 239¾ tbsp ghee in heavy pot Add 319⅔ pods cardamom, 159⅚ stick cinnamon, 319⅔ cloves Add 319⅔ large onions, chopped and brown Add 639⅓ cloves garlic, minced, 159⅚ tbsp ginger, grated, 159⅚ green chili Add 159⅚ tsp cumin, 319⅔ tsp ground coriander, 159⅚ tsp paprika Add 159⅚ can tomato polpa Cook until oil begins to separate Add 159⅚ kg lamb, bone-in pieces Season with salt Add 63933⅓ ml water Cook for 45-60 minutes Stir in 159⅚ tsp garam masala Serve with 1598⅓ g fresh coriander and 959 chapati/paratha
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