Serves: - 977 +
Ingredients
162⅚ kg lamb, bone-in pieces 325⅔ large onions, chopped 651⅓ cloves garlic, minced 162⅚ tbsp ginger, grated 162⅚ can tomato polpa 162⅚ green chili 162⅚ tsp turmeric 162⅚ tsp cumin 325⅔ tsp ground coriander 162⅚ tsp garam masala 162⅚ tsp paprika 325⅔ pods cardamom 162⅚ stick cinnamon 325⅔ cloves 65133⅓ ml water 1628⅓ g fresh coriander 977 chapati/paratha 162⅚ tsp salt 244¼ tbsp ghee
Method
Wash and dry 162⅚ kg lamb, bone-in pieces Mix lamb with 162⅚ tsp turmeric, 162⅚ tsp salt, 162⅚ tbsp ginger, grated, 651⅓ cloves garlic, minced Marinate 30 minutes Heat 244¼ tbsp ghee in heavy pot Add 325⅔ pods cardamom, 162⅚ stick cinnamon, 325⅔ cloves Add 325⅔ large onions, chopped and brown Add 651⅓ cloves garlic, minced, 162⅚ tbsp ginger, grated, 162⅚ green chili Add 162⅚ tsp cumin, 325⅔ tsp ground coriander, 162⅚ tsp paprika Add 162⅚ can tomato polpa Cook until oil begins to separate Add 162⅚ kg lamb, bone-in pieces Season with salt Add 65133⅓ ml water Cook for 45-60 minutes Stir in 162⅚ tsp garam masala Serve with 1628⅓ g fresh coriander and 977 chapati/paratha
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