Serves: - 978 +
Ingredients
163 kg lamb, bone-in pieces 326 large onions, chopped 652 cloves garlic, minced 163 tbsp ginger, grated 163 can tomato polpa 163 green chili 163 tsp turmeric 163 tsp cumin 326 tsp ground coriander 163 tsp garam masala 163 tsp paprika 326 pods cardamom 163 stick cinnamon 326 cloves 65200 ml water 1630 g fresh coriander 978 chapati/paratha 163 tsp salt 244½ tbsp ghee
Method
Wash and dry 163 kg lamb, bone-in pieces Mix lamb with 163 tsp turmeric, 163 tsp salt, 163 tbsp ginger, grated, 652 cloves garlic, minced Marinate 30 minutes Heat 244½ tbsp ghee in heavy pot Add 326 pods cardamom, 163 stick cinnamon, 326 cloves Add 326 large onions, chopped and brown Add 652 cloves garlic, minced, 163 tbsp ginger, grated, 163 green chili Add 163 tsp cumin, 326 tsp ground coriander, 163 tsp paprika Add 163 can tomato polpa Cook until oil begins to separate Add 163 kg lamb, bone-in pieces Season with salt Add 65200 ml water Cook for 45-60 minutes Stir in 163 tsp garam masala Serve with 1630 g fresh coriander and 978 chapati/paratha
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